DOING THE RIGHT THING, AT THE RIGHT TIME, IN THE RIGHT PLACE

Valentino Di Campli, C.E.O.

We strongly wanted Codice Vino, a project that fulfills our desire to contribute even more and make our Abruzzo recognizable.
Wines designed to give precise identity to the stories lived by our people, vineyards planted years and years ago, a little by chance and a little for passion that today give life to dreamed and strongly desired wines.

Vertical integration of vineyard and winery and strong market relations are the prerequisites for making quality wine. Based on this principle, Codice Vino aziende agricole S.r.l. has implemented production processes that were fine tuned in the vineyard by Professor Attilio Scienza and in the cellar by the enologist Riccardo Cotarella.

DOING THE RIGHT THING, AT THE RIGHT TIME, IN THE RIGHT PLACE

Valentino Di Campli, C.E.O.

We strongly wanted Codice Vino, a project that fulfills our desire to contribute even more and make our Abruzzo recognizable.
Wines designed to give precise identity to the stories lived by our people, vineyards planted years and years ago, a little by chance and a little for passion that today give life to dreamed and strongly desired wines.

Vertical integration of vineyard and winery and strong market relations are the prerequisites for making quality wine. Based on this principle, Codice Vino aziende agricole S.r.l. has implemented production processes that were fine tuned in the vineyard by Professor Attilio Scienza and in the cellar by the enologist Riccardo Cotarella.

The company makes use of a number of advanced instruments and techniques, including winegrowing zones, precision viticulture with advanced satellite monitoring systems, vineyard performance forecasting models employing artificial intelligence, and strict traceability of each wine in keeping with the dictates of environmental and consumer health.

Productivity gains in the vineyard are coupled with tested enological methods developed by Riccardo Cotarella during a lifetime dedicated to wine. He complements his extensive experience with expertise in the use of a modern microvinification system, providing a powerful means for interpreting a given vintage and the characteristics of the individual Codice Vino vineyards.

MY EXPERIENCE ON ABRUZZO SOIL

ENCOUNTERS WITH PEOPLE, VINEYARDS, AND THE GENIUS LOCI.

Riccardo Cotarella, ENOLOGIST

I have brought the experience of a lifetime to Abruzzo. I have walked through vineyards, tasted wines, and listened to my Abruzzo colleagues with a single, crystal-clear intention: create something that unites past and present, stories of places and people, hints of the sea and the land.

I have encountered noble grape varieties: strongly authentic and surprisingly expressive.
Two concepts and thus two lines, to graciously guide the consumer to a deeper understanding of the value of a land. To make the soul of Montepulciano, Pecorino, Passerina, Cococciola, and many other grape varieties distinct and recognizable.

MY EXPERIENCE ON ABRUZZO SOIL

ENCOUNTERS WITH PEOPLE, VINEYARDS, AND THE GENIUS LOCI.

Riccardo Cotarella, ENOLOGIST

I have brought the experience of a lifetime to Abruzzo. I have walked through vineyards, tasted wines, and listened to my Abruzzo colleagues with a single, crystal-clear intention: create something that unites past and present, stories of places and people, hints of the sea and the land.

I have encountered noble grape varieties: strongly authentic and surprisingly expressive.
Two concepts and thus two lines, to graciously guide the consumer to a deeper understanding of the value of a land. To make the soul of Montepulciano, Pecorino, Passerina, Cococciola, and many other grape varieties distinct and recognizable.

To create wines that express the sweep of Codice Vino from the sea to the high slopes of the Maiella, that retrace the thousands of years of creation of this landscape, and the propensity of the various vineyards to transform grapes into wine in the most respectful way possible.

Wines with a clear sense of balance and elegance, with the right structure and concentration, endowed with freshness and remarkable aromas, always on a quest for greater agreeability.