The Monovarietali line proposes an excellent interpretation of the wealth of characteristics of the winegrowing areas where it is cultivated, applying innovation and enology to exalt the varietal expression of the native grape varieties. Of course, the market is the ineluctable testing arena.
The choice of vineyards to produce I Monovarietali embraces a broad range of criteria to ensure typicity. After the fermentation, it is the subsequent development in stainless steel that preserves the freshness and aromatic integrity typical of white grape varieties and of Cerasuolo d’Abruzzo. An exception is made for Montepulciano d’Abruzzo, which must be aged in oak to bring out its full potential.
I Monovarietali are also a response to change in mentality in the winemaking business in recent years: although operating in a relatively conservative, traditionalist sector, it must now learn to listen better to the needs and desires of the consumer.
Codice Vino knows that the success of I Monovarietali will depend not only on the spread of a new culture of taste and fine living, but also on an experiential relationship with the wine, a harmonious rapport with the surrounding territory, and how the product is narrated.